Menu selection
Salads:
- Lamb’s lettuce with avocado, grapefruit and parmesan EUR 5,50
- Seasonal salad with roast duck breast and a honey-and-sesame dressing EUR 6,50
- Smoked salmon tartare with a chervil and pine kernel marinade, served with a tomato and courgette salad EUR 7,50
Soups:
- Holstein potato soup with slices of smoked sausage EUR 3,20
- Cream of tomato soup with basil and balsamic inegar EUR 3,50
- Cream of red lentil soup with ginger and essence of curry EUR 3,50
- paprika with puff pastry cheese straws EUR 3,80
Main course:
- Roulade of plaice and salmon on a bed of spinach, with Dijon mustard sauce and wild rice EUR 11,50
- Fried pike-perch in a potato crust, on a bed of cherry tomatoes, white and oyster mushrooms EUR 13,00
- Steamed fillet of turbot with saffron sauce, beetroot and potato puree EUR 14,50
- Loin of pork in a pepper and cream sauce, served with grilled tomato, broccoli and potato rösti EUR 12,00
- Veal roast with morel cream sauce, served with garden vegetables and potato croquettes EUR 13,50
- Loin of lamb in a mustard and herb crust, served with ratatouille and au gratin potatoes EUR 14,50
Dessert:
- Lübeck fruit jelly with vanilla sauce and cream EUR 3,20
- Fruit salad of fresh seasonal fruits EUR 3,80
- Fruits of the forest au gratin, with Cassis ice cream and cream EUR 4,80
- Ice cream bombe garnished with fresh fruit and cream EUR 4,00
- “Klassik” selection of desserts EUR 6,50